• School fundraisers are time-honored traditions that help support our school activities across the nation and here in Fort Bend ISD. Under new nutrition standards established by the U.S. Department of Agriculture as part of the Healthy, Hunger-Free Kids Act, we will strive to balance the needs of schools to conduct occasional fundraisers, while still ensuring the students have access to healthier food and beverages during the school day.

    Fort Bend ISD’s Child Nutrition Department has worked diligently to ensure that the District’s menus comply with the new standards, which have an implementation date of July 1, 2014.

    As part of these new standards, FBISD’s competitive foods fundraising and a la carte sales will be impacted. Per FBISD Wellness Policy, all food sales during the school day must meet all Local, State, and Federal Nutrition Guidelines. 

    New Nutrition Standards Apply to All Food Sold or Served: 

    • Outside the school meal program
    • On the school campus
    • A la carte in the cafeteria
    • In school stores
    • Snack bars
    • Vending Machines
    • All other venues on campus
    • At any time during the school day

    Nutrient Breakdown Chart





    Calories < 350 < 200
    Effective Dates * 
    < 480 mg
    < 230 mg / < 200 mg
    * 6/2016        7/2016
    Total Sugar < 35% of weight < 35% of weight 
    Total Fat  < 35% total calories < 35% total calories 
    Saturated / Trans Fat  < 10% total calories
    Zero grams (< 0.5g) 
    < 10% total calories
    Zero grams (< 0.5g)