Child Nutrition
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Mission: The Child Nutrition Department is committed to providing quality nutritious food, supporting academic excellence, achieving economic stability, and offering nutritional services to students, staff and the community.
Vision: The Child Nutrition Department strives to nourish the body and mind of our future leaders.
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Celebrate School Lunch Hero Day on May 2!
Posted by Briana Garcia on 4/24/2025School Lunch Hero Day provides the perfect opportunity to recognize and thank our hard-working professionals in your school cafeterias. On May 2, we will recognize school nutrition professionals and the difference they make every day!
Join FBISD on Tuesday, April 29, for a special School Lunch Hero Day event with the Sugar Land Space Cowboys! Before the game, Texas Department of Agriculture Commissioner Sid Miller and Texas State Representative Pat Curry will deliver a heartfelt message honoring the essential role that our hardworking school nutrition teams play every day.
All cafeteria workers are invited, and the entire community is welcome, too! Use the link below to claim one FREE ticket and purchase additional tickets at a discounted rate.
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Celebrate Earth Day with Us!
Posted by Briana Garcia on 4/17/2025 2:30:00 PMOn April 22, we’re going green with our Harvest of the Month: Broccoli!
Join us as we serve up broccoli trees during lunch in honor of Earth Day, because nothing says "love your planet" like eating your greens! -
Wrapping Up National Nutrition Month with Engaging Events and Student Spotlights
Posted by Briana Garcia on 3/27/2025 4:00:00 PMMarch was a month full of excitement, engagement, and celebration for the Fort Bend ISD Child Nutrition Department as we embraced National Nutrition Month with a variety of activities, student-led initiatives, and special events. From School Breakfast Week to CACFP Week, National Ag Day, and Registered Dietitian Nutritionist (RDN) Day, we highlighted the importance of nutritious meals and the many ways food connects us all.
A highlight of the month was welcoming Superintendent Dr. Marc Smith to Scanlan Oaks Elementary, where he joined in on the School Breakfast Week fun by participating in school breakfast and presenting the winning student detective with their School Breakfast Prize. His support underscored the vital role of starting the day with a balanced meal.
The Student Health Advisory Council (SHAC) actively participated in National Nutrition Month with student leadership cohorts at the James Reese CTE Center. The smoothie bike was a huge hit, giving students a fun way to blend their own fruit and veggie smoothies, made possible by generous donations from H-E-B! Students had the chance to sample delicious, nutrient-packed smoothies while also celebrating two standout recipes from our recent CTE Chopped competition: Huevos Rancheros and Chorizo & Potato Breakfast Tacos, both crafted by our talented culinary students at the James Reese CTE Center.
Additionally, we proudly highlighted our Adopt a Cow program at Malala Elementary, incorporating farm-to-school initiatives and resources that connected students with agricultural education. As we transition into spring, our hydroponic Flex Farm is thriving with fresh herbs, which we look forward to incorporating into future menu offerings.
Beyond hands-on experiences, we expanded our online resources, curating activities and tools around this year’s National Nutrition Month theme: “Food Connects Us.” Through these celebrations, we explored the many ways food strengthens our connections, within families, communities, and even within ourselves.
The Fort Bend ISD Child Nutrition Department remains dedicated to fostering a love for nutritious foods and hands-on learning experiences. Thank you to our students, staff, and community members for making this National Nutrition Month a success!
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Texas Department of Agriculture Recognizes Fort Bend ISD
Posted by Briana Garcia on 1/23/2025 12:00:00 PMFort Bend ISD Receives Cream of the Crop Recognition for Farm Fresh Challenge
We are proud to announce that our school nutrition team has been honored with the Texas Department of Agriculture’s (TDA) Cream of the Crop Recognition for our outstanding participation in the 2024 Farm Fresh Challenge! This accolade highlights our commitment to incorporating fresh, local foods into school meals while educating students and the community about the importance of nutrition and local agriculture.
What is the Farm Fresh Challenge? The Farm Fresh Challenge is an annual initiative by the Texas Department of Agriculture that takes place every October. It encourages Child Nutrition Program operators across the state to serve local foods, teach students about local products and nutrition, and share their farm-to-school journey on social media. By pledging to participate, schools like ours demonstrate a dedication to promoting healthier food options and supporting Texas farmers.
Each year, the Challenge provides opportunities to engage students, staff, and the broader community in meaningful conversations about where food comes from and why eating local is beneficial. Participants who meet and exceed the Challenge’s goals earn recognition from TDA, and this year, Fort Bend ISD’s efforts were celebrated at the highest level with the Cream of the Crop award.
A New Tier for Excellence. This year’s Challenge introduced an exciting third tier to recognize participants who consistently go above and beyond. Fort Bend ISD rose to the occasion, setting a new standard for excellence. From creatively incorporating local produce into our menus to hosting engaging nutrition education activities, our school nutrition team showcased innovation and dedication every step of the way.
Looking ahead, we encourage everyone to join us in supporting the Farm Fresh Challenge. Whether it’s by exploring the benefits of eating local, participating in educational activities, or simply sharing the message on social media, there are many ways to get involved.
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In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
1. mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or2. fax:
(833) 256-1665 or (202) 690-7442; or3. email:
Program.Intake@usda.govThis institution is an equal opportunity provider.
Contact Us
Child Nutrition Department
555 Julie Rivers Dr.
Sugar Land, Texas 77478
Phone: (281) 634-1855
Fax: (281) 634-1862
Job Hotline: (281) 634-1858
cndaccounts@fortbendisd.gov