Child Nutrition Catering
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The Catering Department is here to provide services for:
- Administration
- School Functions
- PTA/PTO Functions
- School related club activities or functions
ALL CATERING ORDERS MUST BE FILLED OUT AND SUBMITTED ONLINE!
Please follow the steps below to complete the online catering application.
- On the FBISD home page select the Staff link
- Click District Departments
- Under Departments select Child Nutrition
- On the left hand side select FBISD Catering Applications
- You will be directed to the Child Nutrition Catering Application page
WE APPRECIATE YOUR BUSINESS!
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Catered Events Guidelines
The Catering Department now has a minimum guest count of 25 people for all delivered events.
- Organizations will be charged for the number of guaranteed meals ordered.
- Budget Codes for FBISD functions shall be required when an order is placed.
- School related functions will be billed by the Child Nutrition Department and should be paid by a check using that organization's account. All bills are expected to be paid within 15 days.
- Organizations will be billed accordingly for any missing equipment at the time of clean up.
- All bills are sent from the Child Nutrition Department's Office to the Accounting Department for processing.
- There is an extra set-up charge for certain functions.
- China and Linens are available for certain functions at an extra charge. Ask for details.
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In accordance with Federal law and the U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin (including English proficiency), limited religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. (Not all prohibited bases apply to all programs)
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication for program information (e.g., braille, large print, audiotape, American Sign Language) should contact the responsible State or local Agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY).
To file a program discrimination complaint, a complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form, which can be obtained online at https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Office of the Assistant Secretary for Civil Rights (OASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or
email: program.intake@usda.gov
This institution is an equal opportunity provider.
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Catering Contact, Mark Albright
Fort Bend ISD Catering Coordinator
Phone: (281) 634-3610
Cell: (281) 619-3072
Email: Mark.Albright@fortbendisd.gov
