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May Harvest of the Month
Posted by Briana Garcia on 5/1/2025 12:00:00 PMFor May, the Harvest of the Month is blueberries. On May 15th, Fort Bend ISD will feature blueberries on the menu, topped with whipped cream. This delicious treat not only provides a tasty way to enjoy blueberries but also ties into educational activities about dairy farming.
Through the 'Adopt a Cow' program with Discover Dairy, students can learn about dairy farming and meet May, the adopted cow, enhancing their understanding of where their food comes from.
To learn more about our adopted cow, click here and enter cow code MAY.
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Harvest of the Month Program
Posted by Briana Garcia on 8/1/2024 8:00:00 AMThe Harvest of the Month program is designed to highlight a specific fruit or vegetable each month, providing an opportunity for children to learn about and try new, fresh produce. This initiative aims to educate students about the nutritional benefits, origins, and fun facts related to each featured item, fostering a greater appreciation for healthy eating and local agriculture.
At Fort Bend ISD, the Child Nutrition department incorporates the Harvest of the Month into their Farm Fresh activities. Each month, a selected fruit or vegetable is featured prominently on the school menu, allowing students to enjoy it in various dishes. This approach not only introduces children to new flavors but also supports local farmers and promotes sustainable practices.
Benefits of the Program
- Educational Opportunities: By focusing on a specific fruit or vegetable each month, students can learn about its nutritional value, how it's grown, and its role in a balanced diet.
- Taste Testing: Children get the chance to try new produce, expanding their palate and encouraging healthier food choices.
- Engagement Activities: Schools can incorporate fun activities, such as cooking demonstrations, farm visits, and interactive lessons, to make learning about fresh produce exciting and engaging.
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In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
1. mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or2. fax:
(833) 256-1665 or (202) 690-7442; or3. email:
Program.Intake@usda.govThis institution is an equal opportunity provider.