Welcome to The Grill at Reese, a student-operated dining experience brought to you by the talented Culinary Arts students of Fort Bend ISD. As part of our Career and Technical Education (CTE) program, The Grill provides students with real-world, hands-on training in a professional kitchen setting, allowing them to refine their skills in food preparation, customer service, and restaurant management.

Under the guidance of an experienced Grill Manager, our students work diligently to serve the community with high-quality meals and exceptional hospitality. While each dish is crafted with care and attention to detail, we appreciate your patience as our students apply their learning in a fast-paced, real-world environment.

We invite you to join us for a meal and support the future of the culinary industry—one plate at a time.

Hours of Operation:
Tuesday – Thursday | 10:00 AM – 4:00 PM

Summer Cooking Series at The Grill: Hands-On Culinary Fun for Young Chefs!
Hosted at James Reese Career & Technical Center

This July, The Grill is heating up with a special series of cooking classes just for students! From authentic Mexican tacos to sweet cupcakes and sushi rolls, each session is hands-on, fun, and led by experienced culinary instructors and student chefs. Whether your student is a beginner or a budding foodie, they’ll gain confidence, learn kitchen skills, and walk away with a delicious dish they made from scratch.

All classes are $60 per participant. Spots are limited—register early!

➡️ Register Here 

Class 1: Cooking with Culture – Masa & Salsa Workshop

Students will learn how to make masa and salsa from scratch and turn them into fresh, delicious tacos.

• July 9 – For students entering 1st–4th Grade

• July 10 – For students entering 5th–8th Grade

Class 2: Bake & Create – Cupcake Decorating Class

Students will bake marble cupcakes and make homemade buttercream frosting, then learn fun decorating techniques and take home their sweet creations.

• July 9 – For students entering 1st–4th Grade

• July 10 – For students entering 5th–8th Grade

Class 3: Taste of Japan – Sushi Making Experience

In this unique class, students will make raw tuna and veggie sushi rolls from scratch—learning to prepare ingredients, roll, and present like a pro.

• July 9 – For students entering 1st–4th Grade

• July 10 – For students entering 5th–8th Grade

Location: The Grill at James Reese Career & Technical Center
Time: 11 am - 1 pm
Cost: $60 per participant
Register Now: https://www.eventbrite.com/cc/july-summer-kids-camp-4421863

Give your child the chance to cook, create, and explore new flavors in a professional kitchen environment this summer!

Sweet Treats

Chocolate & Raspberry Tart $2

Caramel Apple Tart $2

Crème Brulee Tart $2

Signature Oreo Chip Cookie $1

Homemade Ice Cream (Ask about rotating flavors) $3.50

Appetizers

House Salad $3

Caesar Salad $3

Chicken Caesar Salad $5

Karaage Chicken (popcorn chicken) w/ siracha mayo $4

Basket of Fries $3

Nacho Fries (queso & pickled jalapeno) $5

Beef & Potato Empanada $1

Veggie Eggroll $1

Cauliflower Poppers (tossed in the sauce of choice) $4

Burgers

1/4 Smash Cheeseburger  $5.50

1/4 Smash Burger (lettuce wrap option available) $5

Homemade Pizzas

Cheese $8

Pepperoni $9

Veggie $9

Wings and Stuff

5pc wings $6

10pc wings $11

Specials

BB Combo (Double bacon cheese smash burger with cajun fries, signature oreo chip cookie & drink) $12

Wing Combo (5pc wings, cajun fries, signature oreo chip cookie, & drink)