About Agriculture Science

"Agriculture, Food, and Natural Resources focus on the essential elements of life– water, air, food, and land. Individuals who work in this area include farmers and ranchers as well as conservationists protecting wilderness and wildlife. This pathway encompasses everything from putting food on our tables to turning raw materials into products everyone uses. For students in this program, the Earth is one giant classroom full of natural wonders to explore. If you love to be outdoors, enjoy caring for plants and animals, and want to help conserve our natural resources, then Agriculture, Food, and Natural Resources may be the right career choice for you."

Campus-Level Courses

Principles of Agriculture, Food, and Natural Resources
Offered In: 9–11 • Prerequisites: None
Description: In this introductory course, students will understand the significance of the Agriculture, Food, and Natural Resource industry. Classroom instruction includes the study of technical skills related to plant, soil, and animal systems as well as an understanding of food production and structural systems. Students also learn about agriculture organizations, leadership skills, and career development.

Small Animal Management (Fall Semester Only)
Offered In: 10–12 • Prerequisites: Principles of Agriculture, Food, and Natural Resources
Description: To prepare for careers in the field of animal science, students will learn skills related to small animals and their management. The study of small mammal systems, animal health and welfare, and industry career opportunities are an emphasis of this course.

Equine Science (Spring Semester Only)
Offered In: 10–12 • Prerequisites: Principles of Agriculture, Food, and Natural Resources
Description: Students will acquire knowledge and skills related to equine animals and their care. Learned topics include the study of various species and breeds, equine body systems, nutrition, health, and management.

Floral Design
Offered In: 9–12 Credits • Prerequisites: None
Description: This class will prepare students for careers in the floriculture industry. Students will gain knowledge of floral design and associated skills including design principles, plant identification and classification, enterprise management skills, and employability characteristics. This CTE course counts as a Fine Arts credit.