2019-2020 Reese Campus Programs
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Campus Programs at Reese
- Agriculture, Food, and Natural Resources
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Agriculture, Food, and Natural Resources
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At Reese Center, students will have the opportunity to access course work in the Agriculture, Food, and Natural Resources pathway through the exploration of Energy and Natural Resources and Oil and Gas Production.
Possible Certifications:
IADC Introduction to Petroleum Careers
IADC Rig Pass
Career and Technical Student Organization:
Students who are enrolled in Agriculture, Food, and Natural Resources courses at Reese Center are eligible to participate in FFA at their home campus.
Course Descriptions
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Course Name: Energy and Natural Resource Technology
Course: 1
Course Number: CAG100
Offered In: 11–12
Credits: 1
Level: On Level
Prerequisites: Concurrent enrollment in Oil and Gas Production I; completed application and acceptance required at the James Reese Career and Technical Center
Description: Learners evaluate the environmental benefits provided by sustainable resources and green technologies through the application of science and technology. Through field and laboratory experiences, students examine the environmental impact of production agriculture while learning how it relates to environmental issues.
Course Name: Oil and Gas Production I
Course: 2
Course Number: CAG120
Offered In: 11–12
Credits: 1
Level: On Level
Prerequisites: Concurrent enrollment in Energy and Natural Resource Technology; completed application and acceptance required at the James Reese Career and Technical Center
Description: Through this course, students acquire knowledge and understanding of the oil and gas industry, including its history, technical aspects, and its impact on society and the environment. Learning includes the systems, equipment, production, and safety regulations associated with oil and gas wells. This course aligns to an industry certification available to all students.