Summer Cooking Series at The Grill: Hands-On Culinary Fun for Young Chefs!
Hosted at James Reese Career & Technical Center
This July, The Grill is heating up with a special series of cooking classes just for students! From authentic Mexican tacos to sweet cupcakes and sushi rolls, each session is hands-on, fun, and led by experienced culinary instructors and student chefs. Whether your student is a beginner or a budding foodie, they’ll gain confidence, learn kitchen skills, and walk away with a delicious dish they made from scratch.
All classes are $60 per participant. Spots are limited—register early!
Class 1: Cooking with Culture – Masa & Salsa Workshop
Students will learn how to make masa and salsa from scratch and turn them into fresh, delicious tacos.
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July 9 – For students entering 1st–4th Grade
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July 10 – For students entering 5th–8th Grade
Class 2: Bake & Create – Cupcake Decorating Class
Students will bake marble cupcakes and make homemade buttercream frosting, then learn fun decorating techniques and take home their sweet creations.
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July 9 – For students entering 1st–4th Grade
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July 10 – For students entering 5th–8th Grade
Class 3: Taste of Japan – Sushi Making Experience
In this unique class, students will make raw tuna and veggie sushi rolls from scratch—learning to prepare ingredients, roll, and present like a pro.
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July 9 – For students entering 1st–4th Grade
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July 10 – For students entering 5th–8th Grade
Location: The Grill at James Reese Career & Technical Center
Time: 11 am - 1 pm
Cost: $60 per participant
Register Now: https://www.eventbrite.com/cc/july-summer-kids-camp-4421863
Give your child the chance to cook, create, and explore new flavors in a professional kitchen environment this summer!
